Smash Burgers
Smash Burgers are juicy, flavorful, and fun to make, perfect for a quick meal packed with your favorite toppings.
Ingredients
Beef and Patties
- 1.5 lbs Ground Beef (80/20) Use high-quality ground beef for the best flavor.
- Salt and Pepper to taste Salt and Pepper
Burger Assembly
- 4 slices American Cheese Melted cheese adds great flavor.
- 1 Tomato (sliced) Slice to top burgers.
- 4 leaves Butter Lettuce Wash before use.
- 4 Brioche Buns Brioche Buns Butter and toast before assembly.
- 4 tbsp Butter For toasting the buns.
Instructions
Preparation
- Divide the ground beef into 3-ounce portions and form them into balls. Cover and place in the refrigerator.
- Slice the tomato, wash the lettuce, and prepare any other ingredients.
- Butter both sides of each bun and toast the inside on a griddle for about 20 seconds until golden brown.
Cooking
- Heat your griddle or cast iron skillet to 400°F (204°C).
- Place two balls of beef on the hot griddle, working quickly.
- Press the balls down with a spatula to form thin patties. Cover with parchment paper to prevent sticking.
- Season with salt and pepper and cook for 2 minutes.
- Flip the patties and place a slice of cheese on one. Cook for 1-2 more minutes until cooked through.
- Sandwich the cheese between two patties.
Assembly
- Layer your favorite condiments on the bottom toasted bun, followed by lettuce, tomato, and onion.
- Place the smashed burgers on top and cover with the other half of the toasted bun.
- Serve hot and enjoy!
Notes
If you have leftovers, let the burgers cool completely and store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving. Experiment with different toppings like avocado, bacon, or spicy mayo.