Smash Burger Sauce
A small mayonnaise-based burger condiment with ketchup, Dijon, relish, garlic powder, and onion powder, yielding approximately three-quarter cup.
Ingredients
Sauce Ingredients
- 1/2 cup mayonnaise commercially prepared
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle relish sweet or dill relish; avoid extra loose brine
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper taste first because condiments contain salt
Instructions
- Place measured mayonnaise, ketchup, Dijon, and relish in a clean bowl. Stir to an even color.
- Add garlic and onion powders, blend fully, and taste with a clean spoon before seasoning lightly.
- Cover and refrigerate until needed. Optional 15-minute chilling is separate. Stir before serving about 12 tablespoon portions.
Notes
Approximate yield 3/4 cup, or 12 tablespoon portions. Use prepared mayonnaise and keep the mixture refrigerated. Sweet versus dill relish changes flavor. Optional fifteen-minute cold rest adds time; this is not a restaurant-copycat claim.