Smash Burger Bowl
Four bowls of browned beef, air-fried red potatoes, soft onions, cheese, and a cold burger-style sauce.
Ingredients
Main Ingredients
- 1 lb ground beef (lean preferred)
- 1 lb red potatoes, diced
- 1-2 cups shredded cheddar or Colby Jack cheese
- 1 cup chopped lettuce or mixed greens
- 1 small onion, diced
- 1-2 tablespoons olive oil
- Salt and black pepper, to taste
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon yellow or Dijon mustard
- 1/2 teaspoon Cajun seasoning (adjust to taste)
- Pickles
- Extra lettuce
- Fresh parsley (for garnish)
Instructions
Method
- Preheat air fryer to 400°F (200°C). Cut and dry potatoes in similar 1/2-inch pieces. Toss with about 1 tablespoon of the measured oil, salt, and pepper.
- Air-fry in a roomy layer for about 16–18 minutes, shaking halfway, until browned and tender. Use batches and extra time if needed.
- Use remaining measured oil in a skillet over medium-low heat. Cook onion 10–15 minutes until soft and lightly golden; remove.
- Raise heat to medium-high. Brown ground beef in the skillet, press briefly against the pan before breaking up, and cook until it reaches 160°F (71°C). Drain excess fat and season.
- Whisk mayonnaise, ketchup, mustard, and Cajun seasoning.
- Divide potatoes, beef, onions, and cheese among 4 bowls. Add lettuce, optional pickles and parsley, and sauce just before serving.
Notes
- Divide the 1–2 tablespoons oil between potatoes and onions. Small air fryers may need extra batches.
- Beef must reach 160°F; reheat leftovers to 165°F. Refrigerate components separately up to 3 days.