Slow Cooker Shredded BBQ Chicken
A delicious and easy meal that brings the taste of barbecue right to your kitchen, perfect for busy days and versatile for meals.
Ingredients
Main Ingredients
- 1.5 pounds boneless skinless chicken breasts About 3 breasts
- 0.75 cup brown sugar
- 3 tablespoons ketchup
- 0.25 cup prepared mustard
- 2 tablespoons cider vinegar
- 2 teaspoons liquid smoke
- 1 teaspoon salt
- 0.5 teaspoon pepper
Instructions
Preparation
- Place the boneless skinless chicken breasts in the bottom of the slow cooker.
- In a medium bowl, whisk together the brown sugar, ketchup, cider vinegar, prepared mustard, liquid smoke, salt, and pepper until well combined.
- Pour the sauce mixture over the chicken in the slow cooker.
- Cover and cook on HIGH for 3-4 hours or on LOW for 5-6 hours.
- After cooking, shred the chicken using two forks and serve it.
Notes
For extra flavor, add chopped onions or garlic to the slow cooker. For a spicy kick, include hot sauce in the mixture. Make sure to shred the chicken well to absorb the sauce. You can replace the sauce with teriyaki or salsa for a variety.