Slow Cooker Lasagna
A delightful dish with layers of rich flavors and creamy textures, perfect for busy days. This easy-to-make lasagna is loved by everyone!
Ingredients
Pasta and Cheese
- 9 pieces Lasagna noodles Use no-cook lasagna noodles for easier assembly
- 15 oz Ricotta cheese
- 16 oz Mozzarella cheese Shredded
- 1 cup Parmesan cheese Grated
Meat and Sauce
- 24 oz Marinara sauce
- 1 lb Ground beef (or sausage) Can substitute with turkey or lentils
Seasoning and Aromatics
- 1 tbsp Italian seasoning
- 3 cloves Garlic Minced
- 1 medium Onion Chopped
- 1 tsp Salt Adjust to taste
- 1/2 tsp Pepper Adjust to taste
Instructions
Preparation
- Brown the ground beef (or sausage) with chopped onions and garlic in a pan. Drain excess fat.
Layering
- In a slow cooker, layer marinara sauce, broken lasagna noodles, ricotta cheese, mozzarella cheese, and the browned meat mixture.
- Repeat layers until all ingredients are used, ending with mozzarella on top.
Cooking
- Sprinkle Italian seasoning, salt, and pepper over the layers.
- Cover and cook on low for about 4-6 hours until noodles are tender and cheese is melted.
- Let it cool for a few minutes before serving.
Notes
Serve warm, garnished with fresh basil. Pairs well with a side salad and garlic bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months.