Slow Cooker Honey Garlic Meatballs
A simple and delicious dish that combines the sweetness of honey and the savory flavor of garlic, made effortlessly in a slow cooker.
Ingredients
Main ingredients
- 1 pound frozen meatballs You can use homemade meatballs for added flavor.
- 1 cup ketchup
- 1/2 cup honey Adjust according to your taste.
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
Instructions
Preparation
- Combine the ketchup, honey, soy sauce, minced garlic, and Worcestershire sauce in a slow cooker.
- Add the frozen meatballs to the slow cooker.
- Stir to coat the meatballs in the sauce.
Cooking
- Cook on low for 3-4 hours or on high for 1.5-2 hours, until the meatballs are heated through and the sauce has thickened.
- Serve hot.
Notes
For added flavor, consider adding a pinch of red pepper flakes to the sauce. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.