Slow Cooker Crack Chicken Dip
This creamy, cheesy, and flavorful dip combines chicken, cream cheese, and ranch flavors, making it the perfect snack for gatherings or game day.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
- 8 ounces cream cheese, softened Make sure it is softened for easy mixing.
- 1 cup sour cream
- 1 can evaporated milk (12 ounces)
- 1 package dry ranch dressing powder
- ½ teaspoon onion powder
- 1 cup chopped cooked bacon, divided Reserve ¼ cup for garnish.
- 16 ounces Velveeta cheese, cubed
- 2 tablespoons chopped green onion, for garnish
Instructions
Preparation
- Add the shredded chicken, cream cheese, sour cream, evaporated milk, ranch dressing powder, onion powder, ¾ cup of bacon, and Velveeta cheese into a slow cooker.
- Put the lid on, then cook on LOW for 2 hours.
- Stir the dip until smooth and combined.
- Garnish with the remaining ¼ cup of bacon pieces and chopped green onions on top.
- Serve warm.
Notes
This dip can be served with a sliced baguette, crispy crackers, or tortilla chips. For a healthier option, add fresh vegetables like celery or carrots. Make ahead of time and refrigerate, just reheat before serving.