Slow Cooker Chocolate Pudding Cake
An easy and indulgent dessert that combines rich chocolate flavors with a gooey pudding bottom, perfect for chocolate lovers and busy days.
Ingredients
For the cake batter
- 1 cup flour
- 1 cup granulated sugar
- 3 tablespoons unsweetened baking cocoa
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk Can substitute with non-dairy milk
- 3 tablespoons neutral vegetable oil
- 1 teaspoon vanilla extract
For the pudding layer
- 1/4 cup baking cocoa
- 1/4 cup light brown sugar
- 2 tablespoons dark chocolate chips
- 1 3/4 cups boiling hot water Do NOT stir after pouring
Optional serving
- to taste Ice cream Highly recommended for serving
Instructions
Preparation
- In a 3.5 to 4-quart slow cooker, mix the flour, sugar, 3 tablespoons cocoa, baking powder, and salt together.
- Pour in the milk, oil, and vanilla, then stir to create a thick, smooth batter.
- Sift the 1/4 cup cocoa over the top, then sprinkle with brown sugar and dark chocolate chips.
- Pour the boiling hot water on top without stirring.
Cooking
- Cover the slow cooker and cook on low for 2-3 hours, until the middle is just set.
Serving
- Once done, remove the lid and let the cake cool for 5-10 minutes before serving hot with ice cream.
Notes
Make sure to use boiling water to ensure the proper pudding layer forms, and do not stir after pouring the water on top. Consider adding chopped nuts or your favorite chocolate chips for extra texture.