Shrimp and Gnocchi with Garlic Parmesan Cream Sauce
A delightful dish of tender shrimp and fluffy gnocchi in a rich garlic parmesan cream sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 package (16-ounce) gnocchi
- 1 pound medium shrimp (peeled and deveined)
- 2 tablespoons unsalted butter for cooking shrimp
- Kosher salt Kosher salt to taste
- Freshly ground black pepper freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley leaves for garnish
Sauce Ingredients
- 1/4 cup unsalted butter for sauce
- 4 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 cup chicken broth or more, as needed
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 cup half and half
- 1/2 cup freshly grated Parmesan freshly grated melts better
Instructions
Cooking the Gnocchi
- In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well.
Cooking the Shrimp
- Melt 2 tablespoons of butter in a large cast iron skillet over medium-high heat.
- Working in batches, add shrimp, and season with salt and pepper. Cook until shrimp are pink, about 2-3 minutes; set aside.
Making the Sauce
- Melt 1/4 cup of butter in the skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1-2 minutes.
- Whisk in flour and cook until lightly browned, about 1 minute.
- Gradually whisk in chicken broth, thyme, and basil. Cook while whisking constantly for about 1-2 minutes until it’s well combined.
- Stir in half and half and Parmesan cheese. Cook until the sauce thickens, about 1-2 minutes. If the sauce is too thick, add more half and half as needed. Season with salt and pepper to taste.
Combining Everything
- Add the cooked shrimp and gnocchi to the sauce and gently toss to combine.
Serving
- Serve immediately, garnished with chopped parsley, if desired.
Notes
Best served hot. You can plate it individually or serve it family-style. Pair with a simple green salad or garlic bread.