Secret Ingredient French Toast
A delightful twist on classic French toast, enhanced with cinnamon and vanilla for a delicious breakfast.
Ingredients
For the French Toast
- 4 pieces eggs Fresh
- 2/3 cup milk Can substitute with non-dairy milk
- 1 1/2 teaspoon cinnamon For added flavor
- 1 Tablespoon vanilla Pure vanilla extract recommended
- 2 Tablespoons butter For frying
- 8 slices thick bread Texas toast or French bread recommended
For Serving
- to taste fresh berries For topping
- to taste powdered sugar For topping
- to taste syrup For serving
Instructions
Preparation
- In a medium-sized bowl, crack the eggs and add the milk. Whisk together until smooth.
- Add the cinnamon and vanilla to the egg mixture and whisk again until well combined.
Cooking
- Preheat a skillet over medium heat and add the butter. Allow the butter to melt completely.
- Once the skillet is hot, dip each slice of bread into the egg mixture, making sure to coat both sides.
- Place the coated bread in the skillet and fry until golden brown, about 2-3 minutes on each side.
- Repeat this process until all the bread slices are cooked.
Serving
- Top with fresh berries, a sprinkle of powdered sugar, and drizzle with your favorite syrup. Enjoy!
Notes
Serve warm and customize with toppings like whipped cream or honey. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.