Sausage Egg Breakfast Roll-Ups
A quick and easy morning treat combining sausage and scrambled eggs wrapped in crescent roll dough, perfect for busy mornings.
Ingredients
Main ingredients
- 1 package crescent roll dough Ready-made dough.
- 2 links cooked sausage links, crumbled Use your favorite type of sausage.
- 2 large eggs, scrambled Scrambled eggs for filling.
- to taste cup Shredded cheese (optional) Add your preferred cheese.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage, then mix them together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end and bake for 12-15 minutes until golden brown.
Serving
- Serve warm and enjoy!
Notes
These roll-ups are delicious fresh out of the oven. Serve with fruit, extra cheese, or salsa for added flavor. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave.