Roasted Brown Butter Honey Garlic Carrots
A delightful side dish bringing sweet and savory flavors with caramelized carrots, brown butter, and honey.
Ingredients
Main ingredients
- 2 pounds large carrots, peeled and cut into 2-inch pieces
- 1/2 cup butter Can be substituted with coconut oil for vegan option
- 3 tablespoons honey Adjust amount to taste
- 2 cloves garlic, chopped
- Salt and pepper, to taste
- Parsley, chopped for garnish
Instructions
Preparation
- Preheat the oven to 425 degrees Fahrenheit.
- In a medium saucepan, add the butter and cook over medium-high heat, whisking for a few minutes until the butter starts to become frothy and brown.
- Once the butter is browned, add the honey and garlic, removing the saucepan from heat.
- In a large bowl, add the carrots and drizzle the brown butter sauce on top. Toss until evenly coated and spread onto a large baking sheet in a single layer.
- Season with salt and pepper.
Cooking
- Cover the baking sheet with foil and bake for 10 minutes.
- Remove the foil and bake for an additional 5-10 minutes to brown the carrots until they are tender and roasted.
Serving
- Transfer to a serving dish and garnish with chopped parsley. Serve immediately.
Notes
Make sure to keep an eye on the butter while it's browning; it can go from brown to burnt quickly! Feel free to add other herbs like thyme or rosemary for extra flavor.