Red Velvet Cupcakes with Cream Cheese Frosting
Delightful red velvet cupcakes topped with creamy and tangy cream cheese frosting, perfect for any occasion.
Ingredients
Cupcake Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 tablespoons unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 3/4 cup buttermilk (room temperature)
- 1/2 cup vegetable oil
- 1 large egg (room temperature)
- 1/2 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 tablespoon liquid red food coloring
Cream Cheese Frosting Ingredients
- 1/2 cup unsalted butter (room temperature)
- 4 ounces cream cheese (room temperature)
- 1 pinch salt
- 1 teaspoon vanilla extract
- 2 1/4 cups powdered sugar
- 1/2 tablespoon milk (plus more if needed)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Spray a muffin pan with pan spray and line it with cupcake liners, then set aside.
- In a medium bowl, sift together the flour, cocoa powder, baking soda, and baking powder. Add the sugar and salt to the flour mixture and whisk thoroughly. Set aside.
- In a large bowl, whisk together the buttermilk, vegetable oil, egg, vinegar, vanilla extract, and red food coloring until well combined.
- Add the flour mixture to the wet ingredients and whisk until smooth.
- Scoop the batter into the cupcake liners, filling them about 2/3 of the way full.
Baking
- Bake for 18-20 minutes, or until the centers are set and spring back when gently pressed.
- Let the cupcakes cool completely before frosting them.
Cream Cheese Frosting Preparation
- In a medium bowl, beat together the unsalted butter and cream cheese until creamy.
- Add a pinch of salt and vanilla extract. Mix until well combined.
- Gradually add the powdered sugar, mixing until smooth. If needed, add milk a little at a time until you reach the desired consistency.
Notes
Store any leftover cupcakes in an airtight container at room temperature for up to 2 days. Refrigerate for longer storage, up to a week. Bring to room temperature before serving for best texture.