Red Velvet Brownies
These Red Velvet Brownies are a delightful twist on classic brownies, combining the rich taste of cocoa with the vibrant color of red velvet for a fudgy and visually appealing treat.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder Use high-quality cocoa for best flavor.
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring Gel-based food coloring can be used for a vibrant color.
Add-ins
- 1/2 cup white chocolate chips Can be substituted with semi-sweet or dark chocolate chips for variation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the flour, cocoa powder, baking powder, and salt.
- In another bowl, combine the melted butter, sugar, eggs, vanilla, and food coloring.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the white chocolate chips.
Baking
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool before cutting into squares.
- Drizzle additional melted white chocolate on top if desired.
Notes
Store leftover brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate or freeze them wrapped in plastic wrap.