Raspberry Chia Pudding
A delightful and healthy treat made with chia seeds, almond milk, and raspberries, perfect for breakfast or a snack.
Ingredients
Pudding Base
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons pure maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh or frozen raspberries (plus more for topping)
Toppings
- Sliced almonds or chopped nuts For garnish
- Shredded coconut For garnish
- Additional raspberries or mixed berries For garnish
- Extra drizzle of maple syrup For garnish
Instructions
Preparation
- In a bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract.
- Gently mash the raspberries and fold them into the chia seed mixture.
Setting
- Cover the bowl and let it sit in the refrigerator for at least 2 hours or overnight.
Serving
- Once thickened, serve the pudding in bowls and add your favorite toppings such as sliced almonds, additional berries, and an extra drizzle of maple syrup.
Notes
For a creamier texture, blend the mixture before letting it set. Experiment with different sweeteners or add a pinch of cinnamon for extra flavor. You can store leftover pudding in an airtight container for up to 5 days.