Ranch Baked Fish
A delightful dish combining mild fish with creamy ranch dressing, perfect for quick weeknight meals or entertaining guests.
Ingredients
Main Ingredients
- 1.5 lbs white fish fillets About 6 big fillets
- 0.5 cup ranch dressing
- 0.5 Tbsp garlic salt
- 6 slices Havarti cheese Cut into thirds to cover long fillet
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Place the white fish fillets on a baking sheet lined with parchment paper.
- Spread ranch dressing evenly over each fish fillet.
- Sprinkle garlic salt on top of the dressing.
- Arrange the pieces of Havarti cheese on top of the fillets, covering them well.
Cooking
- Bake in the preheated oven for about 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
- Remove the baking sheet from the oven and let it cool for a few minutes before serving.
Notes
Serve hot with steamed vegetables or salad. Pair with rice or mashed potatoes for a filling meal. Squeeze lemon over the fish for extra flavor. Store leftovers in an airtight container for up to 3 days.