Quick Strawberry Shortcake Puppy Chow
A delightful treat combining crispy cereal with strawberry and white chocolate flavors, perfect for parties or cozy nights in.
Ingredients
Main Ingredients
- 4 cups Rice Chex cereal
- 1 cup white chocolate chips
- 1 cup powdered sugar
- 1 cup freeze-dried strawberries
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a large bowl, measure out the Rice Chex cereal.
- In a microwave-safe bowl, melt the white chocolate chips and butter together at 30-second intervals, stirring until smooth.
- Stir in the vanilla extract.
- Pour the melted chocolate over the Rice Chex and gently stir to coat the cereal evenly.
Coating
- In a separate bag or bowl, crush the freeze-dried strawberries and mix with powdered sugar.
- Add the powdered sugar and strawberry mixture to the coated cereal, sealing the bag and shaking until well combined.
Cooling
- Spread the mixture out on a baking sheet to cool before serving.
Notes
Store leftovers in an airtight container at room temperature for up to a week. Enhance flavor with a pinch of salt in melted chocolate, and feel free to experiment with different mix-ins.