Pumpkin Pie White Hot Chocolate
A delightful twist on traditional hot chocolate with the rich flavors of pumpkin pie spice and creamy white chocolate, perfect for fall evenings and holiday gatherings.
Ingredients
Main Ingredients
- 3 cups whole milk Can substitute with half and half or heavy cream.
- 1 cup pumpkin puree Canned pumpkin puree is perfect for this recipe.
- 1/2 teaspoon cinnamon Adjust according to preference.
- 1/4 teaspoon ginger
- Dash cloves
- Dash nutmeg
- 1 teaspoon vanilla
- 4 ounces white chocolate Roughly chopped. Use high-quality for best taste.
Instructions
Preparation
- In a medium saucepan, heat the milk, pumpkin puree, spices, and vanilla on medium low heat. Be careful not to bring it to a boil.
- Add the chopped white chocolate and stir until it melts.
- Remove from heat and serve immediately. Garnish with whipped cream and a sprinkle of cinnamon.
Notes
For a vegan version, substitute the milk with almond or oat milk and use dairy-free white chocolate. You can also add a splash of espresso or coffee for a pumpkin spice latte twist, or mix in some caramel for a sweet variation.