Pizza Hut Breadsticks
Soft, buttery breadsticks seasoned perfectly, ideal for dipping in marinara sauce or enjoying alone.
Ingredients
Dough Ingredients
- 1 ¼ cups warm water Make sure it's warm, not hot.
- 1 tablespoon granulated sugar
- 1 packet active dry yeast (2 ¼ teaspoons)
- 2-2 ¾ cups all-purpose flour Add more as needed until dough is not sticky.
- 1 ½ teaspoons salt
Topping Ingredients
- 4 tablespoons melted unsalted butter Divided for brushing and the dough.
- 2 tablespoons melted unsalted butter For brushing.
- 3 tablespoons grated parmesan cheese
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
Dough Preparation
- Combine warm water, sugar, and yeast in a bowl. Let it sit for about 5 minutes until it bubbles.
- Add 2 cups of flour and salt to the yeast mixture. Mix until well combined.
- Gradually add more flour as needed until the dough is soft and not sticky.
Rise and Shape
- Knead the dough for 5-10 minutes on a floured surface until it is smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- After it rises, roll the dough into sticks about ½ inch thick.
Bake and Season
- Preheat your oven to 375°F (190°C).
- Place the rolled dough sticks on a greased baking sheet.
- Brush them with melted butter and sprinkle with parmesan cheese and the seasoning mixture.
- Bake for 12-15 minutes until golden brown.
Notes
These breadsticks are best enjoyed fresh but can be stored in an airtight container for up to 2 days at room temperature or refrigerated for up to a week. Reheat before serving.