Pickled Banana Peppers
Enjoy the tangy flavor of pickled banana peppers, perfect for elevating your meals all year round.
Ingredients
Main ingredients
- 15 pieces banana peppers Choose firm, fresh peppers for best results.
- 4 cups water
- 1 cup white distilled vinegar
- 3 tablespoons salt Adjust to taste preference.
- 3 cloves garlic
Instructions
Preparation
- Wash the banana peppers thoroughly.
- Cut off the stems and slice them into rings or leave them whole.
Pickling
- In a saucepan, combine the water, vinegar, and salt. Stir until the salt dissolves.
- Add the garlic cloves to the mixture.
- Bring the mixture to a boil over medium heat.
- Once boiling, add the banana peppers and boil for 2-3 minutes.
- Remove from heat and let cool slightly.
- Transfer the pepper mixture into clean jars, ensuring the peppers are submerged in the liquid.
- Seal the jars tightly and store in the refrigerator for at least 24 hours before consuming.
Notes
Pickled banana peppers can be served on sandwiches, salads, or as a snack. They last in the refrigerator for up to a month.