Perfect Prime Rib
A classic roast that impresses at any gathering, Perfect Prime Rib is a tender and flavorful cut of beef that's easy to prepare and sure to delight beef lovers.
Ingredients
Main ingredients
- 2-6 pounds bone-in prime rib (boned and tied)
- 1 cup butter (softened)
- 5 cloves garlic (minced)
- 1 tablespoon thyme (finely chopped)
- 1 tablespoon oregano (finely chopped)
- 1 tablespoon rosemary (finely chopped)
- 1 tablespoon salt
- 1 teaspoon pepper
Instructions
Preparation
- Remove the prime rib from the refrigerator 2 hours before cooking, allowing it to reach room temperature.
- Place the roast bone side down on a cutting board. With a sharp knife, slice along the curve of the bones to separate them from the meat, stopping about 1/2 inch from the bottom to keep the bones connected.
- Preheat your oven to 450°F.
- Tie the roast with butcher’s twine every 2 inches to secure the bones against the meat.
- In a small bowl, mix together the softened butter, minced garlic, chopped thyme, oregano, rosemary, salt, and pepper.
- Rub the butter mixture all over the outside of the prime rib.
- Place the roast in a roasting pan or large skillet with the fat side up.
Cooking
- Bake the roast for 15 minutes at 450°F. Then, reduce the oven temperature to 325°F.
- Cook for about 15 minutes per pound of meat until it reaches an internal temperature of 110°F.
- Remove the prime rib from the oven and let it rest under foil for at least 20 minutes. The internal temperature will rise to 130°F for medium-rare.
Serving
- Slice the prime rib into thick, juicy pieces and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
- Offer horseradish or au jus for dipping to enhance the flavors!
Notes
Allow the roast to rest before carving to retain juices. Use a meat thermometer for perfect doneness. Experiment with different herbs to customize flavor.