Perfect Cake Donuts
Homemade cake donuts that are soft, sweet, and perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Spoon and level to avoid dense donuts.
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter (melted) Use unsalted for better control of salt.
- 2 large eggs (beaten) Can substitute with applesauce or flaxseed mixture for a vegan option.
- 3/4 cup whole milk Can use lower-fat milk for a healthier option.
- 2 teaspoons vanilla
Glaze Ingredients
- 2 cups powdered sugar
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla (or vanilla bean paste)
- 3 tablespoons milk Add more milk for a thinner glaze.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease donut pans with cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a medium bowl, whisk together the melted butter, eggs, milk, and vanilla.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- Use a large ziplock bag with the corner snipped off or a large pastry bag to pipe the batter into the greased donut pans, filling them only ¾ of the way full.
Baking
- Bake for 10-12 minutes, until golden brown.
- Cool for 5-10 minutes before dipping in the glaze.
- Sprinkle with desired toppings and cool completely on a cooling rack.
Notes
Store leftover donuts in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months. Avoid overmixing the batter.