Perfect and Juicy Baked Chicken
A juicy and flavorful baked chicken recipe that's easy to prepare and perfect for any gathering or family dinner.
Ingredients
Main ingredients
- 1 pound chicken breasts
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- ½ teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
Preparation
- Preheat your oven to 425 degrees Fahrenheit.
- Prepare the chicken by using a rubber mallet to pound the chicken breasts to an even thickness.
- In a small bowl, mix together the brown sugar, chili powder, paprika, Italian seasoning, and garlic powder.
- Rub this spice mix evenly on both sides of the chicken.
- Grease a 9 x 13-inch pan and place the seasoned chicken in it.
Cooking
- Bake in the preheated oven for 15-20 minutes, or until a thermometer reads 165 degrees Fahrenheit.
- Remove the chicken from the oven and let it rest for 10 minutes.
Notes
Store any leftover baked chicken in an airtight container in the refrigerator for 3-4 days. Freezing is also an option; just wrap it well to prevent freezer burn. Experiment with spices for varied flavors.