Peanut Butter Fudge
A sweet and creamy treat that combines the rich flavors of peanut butter and sugar, perfect for any occasion.
Ingredients
Main Ingredients
- 1 ¼ cups unsalted butter Make sure it's at room temperature.
- 1 ¼ cups creamy peanut butter Alternatively, you can use crunchy peanut butter.
- ⅛ teaspoon salt
- 2 teaspoons vanilla extract
- 4 cups powdered sugar Sifted for best results.
Instructions
Preparation
- Butter an 8 x 8-inch baking dish or cover it with parchment paper, leaving plenty of parchment hanging over the edges.
- In a large pot over medium heat, melt the unsalted butter and creamy peanut butter, stirring occasionally. Bring to a boil and then remove from heat.
- Stir in salt and vanilla extract until the mixture is smooth.
- Add the powdered sugar and mix thoroughly until there are no lumps remaining.
- Pour the fudge mixture into the prepared baking dish. Use the back of a spoon to smooth it into an even layer.
- Place plastic wrap over the dish and gently press down on the top of the fudge. Refrigerate for 1 hour before slicing.
Notes
Store the fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, wrap tightly in plastic wrap and freeze for up to three months.