Oven Roasted Asparagus
A simple and delicious side dish that enhances the natural flavors of asparagus through roasting.
Ingredients
Asparagus Preparation
- 2.25 pounds 2 1/4 pounds asparagus Rinse and trim the ends
- 3 Tbsp 3 Tbsp olive oil For coating
- 3/4 tsp 3/4 tsp garlic salt For flavor
- 1/8 tsp 1/8 tsp black pepper For seasoning
For Sugar Water Drizzle
- 2 cups 2 cups water For dissolving the sugar
- 3 Tbsp 3 Tbsp organic cane sugar For sweetness
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse the asparagus under cold water and trim the ends if they are tough.
- In a large bowl, combine olive oil, garlic salt, and black pepper.
- Add the asparagus to the bowl and toss until well coated.
- Place the asparagus on a baking sheet in a single layer.
Roasting
- Roast in the oven for about 15-20 minutes, or until the asparagus is tender and slightly browned.
- While the asparagus is roasting, bring water and organic cane sugar to a boil in a small pot, stirring until the sugar dissolves.
- Once the asparagus is done, drizzle the sugar water over the roasted asparagus before serving.
Notes
Store leftover roasted asparagus in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. You can also sprinkle lemon juice or grated Parmesan cheese on top for extra flavor.