Chocolate Cookie Sushi Rolls with Cream Cheese
A small chilled roll of sandwich-cookie crumbs and cream cheese, with optional chocolate spread.
Equipment
- 1 Plastic wrap
Ingredients
Main Ingredients
- 10 cookies Oreo cookies, crushed
- 1/4 cup cream cheese, softened Let it soften at room temperature for a creamier texture.
- 1/4 cup Nutella or chocolate spread (optional) Can substitute with other spreads.
Optional Toppings
- Fruit (such as bananas or strawberries, optional) Can also use other fruits.
- Sprinkles (optional) For added decoration.
Instructions
Method
- Crush all 10 complete Oreo cookies finely, including their filling.
- Mix the crumbs thoroughly with 1/4 cup softened cream cheese until cohesive.
- Press onto plastic wrap into an even rectangle about 1/4 inch thick.
- If using, spread up to 1/4 cup chocolate spread thinly over the rectangle, leaving a small bare far edge. Reserve optional fruit and sprinkles for serving.
- Roll gently with the plastic wrap as support, peeling it away at each turn so none is inside the roll.
- Wrap the log and refrigerate at least 30 minutes, or until firm enough to slice.
- Remove all plastic, slice with a clean sharp knife, and divide among 4 dessert portions. Add optional toppings.
Notes
- Plastic wrap is a shaping aid and must be removed completely.
- Refrigerate covered up to 3 days; add fresh fruit at serving for best texture.