One-Pot Creamy Spicy Cajun Sausage Pasta
A quick and delicious one-pot dish combining smoked sausage, pasta, and a rich creamy sauce with Cajun flavors, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb smoked sausage
- 12 oz penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 medium onion
- 3 cloves garlic minced
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp Cajun seasoning for flavor
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup grated Parmesan cheese for garnish
- 2 tbsp olive oil for sautéing
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add sliced sausage, onion, and bell pepper; sauté until browned (about 5-7 minutes).
- Stir in minced garlic and cook for an additional minute.
- Add diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and pepper; bring to a boil.
- Stir in uncooked penne pasta; lower heat and simmer until the pasta is tender (10-12 minutes), stirring occasionally.
- Remove from heat and stir in grated Parmesan cheese until melted.
Notes
Serve hot, garnished with extra grated Parmesan cheese if desired. Pairs well with a fresh salad or crusty bread.