One Pot Creamy Garlic Pasta
A deliciously creamy pasta dish perfect for busy weeknights, made in just one pot for easy cleanup.
Ingredients
Main ingredients
- 8 oz pasta (any variety)
- 3 cloves garlic (minced)
- 2 cups milk
- 1 cup Parmesan cheese (grated) Use freshly grated for better flavor
- 1 tsp salt Adjust to taste
- 1/2 tsp pepper Adjust to taste
- 2 tbsp olive oil
- 2 tbsp parsley (for garnish) Chopped
Instructions
Cooking
- In a large pot or skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add pasta and enough water to cover it. Bring to a boil and cook until the pasta is al dente.
- Reduce heat and stir in milk and Parmesan cheese.
- Season with salt and pepper to taste.
- Cook until the sauce thickens slightly.
- Garnish with chopped parsley before serving.
Notes
Serve hot with a side salad or garlic bread for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated with a little added milk.