Olive Garden Marinara Sauce
A delicious homemade marinara sauce inspired by Olive Garden, perfect for pasta, pizza, or dipping.
Ingredients
Main Ingredients
- 84 oz crushed tomatoes
- 3 pieces onions (diced)
- 9 cloves garlic (minced)
- 7 Tbsp olive oil (or any mild flavored oil)
- 4 Tbsp sugar Adjust according to taste
- 5 Tbsp salt Adjust according to taste
- 1.5 Tbsp dried basil
- 1/2 cup parmesan cheese Add at the end for creaminess
- 24 oz tomato paste
- 5 Tbsp white distilled vinegar
- 1/2 cup water Use less for a thicker sauce
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the diced onions and sauté until they become soft.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the crushed tomatoes, tomato paste, and water to the pot. Mix well.
- Stir in the sugar, salt, dried basil, and white vinegar.
- Bring the mixture to a simmer, then reduce the heat to low.
- Let it cook for at least 45 minutes to an hour, stirring occasionally.
- In the last few minutes, add the parmesan cheese and mix until melted and smooth.
Notes
Use fresh, high-quality ingredients for the best flavor. Adjust the sugar and salt according to your taste preference. For a thicker sauce, let it simmer longer or use less water.