No Bake Very Berry Cheesecake
A no-bake cheesecake filled with cream cheese and a medley of fresh berries, perfect for warm days and celebrations.
Ingredients
Cheesecake Base
- 2 blocks 8-ounce blocks softened cream cheese Ensure cream cheese is softened for easier mixing.
- ½ cup granulated sugar
- ½ cup heavy whipping cream Whip until stiff peaks form.
Fruits
- 1 cup chopped strawberries Use fresh for best flavor.
- ½ cup blueberries Fresh or frozen can be used.
- ½ cup blackberries Fresh or frozen can be used.
- 1 premade graham cracker crust Can swap for a chocolate cookie crust.
- Additional berries for topping
Instructions
Preparation
- In a medium-sized bowl, whisk the softened cream cheese and granulated sugar until smooth and creamy.
- Add the heavy whipping cream and continue whisking until stiff peaks form.
- Fold in the chopped strawberries, blueberries, and blackberries.
- Spread the mixture evenly into the premade graham cracker crust.
- Refrigerate for at least one hour or until set.
Serving
- Top with additional berries before serving and slice into pieces.
- Serve chilled for a refreshing dessert.
Notes
Store leftovers in the refrigerator, covered, for up to 3 days. Best enjoyed within this timeframe for optimal taste.