No-Bake Oreo Cheesecake
A delicious and creamy dessert featuring layers of fluffy cheesecake and crunchy Oreo cookies, perfect for any occasion without needing to bake.
Ingredients
For the crust
- 30 pieces 30 Oreos (finely crushed)
- 4 tablespoons 4 tablespoons salted butter (melted)
For the filling
- 16 ounces 16 ounces cream cheese (room temperature) Ensure cream cheese is at room temperature for easier mixing.
- 1.5 cups 1 ½ cups powdered sugar
- 1 teaspoon 1 teaspoon vanilla extract
- 0.25 teaspoon ¼ teaspoon salt
- 1.5 cups 1 ½ cups heavy whipping cream (chilled) Chill the bowl and beaters for better whipping.
- 1 cup 1 cup crushed Oreos (about 12 cookies)
For the topping
- 0.75 cups 3/4 cup heavy whipping cream (chilled) Chill the bowl and beaters for better whipping.
- 2 tablespoons 2 tablespoons powdered sugar
- Crushed Oreos (for garnish)
Instructions
Preparation of the crust
- In a medium bowl, mix the finely crushed Oreos with melted butter.
- Press this mixture firmly into the bottom of a 9-inch springform pan.
- Place the crust in the fridge while you prepare the filling.
Preparation of the filling
- In a large bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar, vanilla extract, and salt, whipping until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Fold in the crushed Oreos until evenly distributed.
- Pour this filling onto the cooled crust and spread it evenly.
- Refrigerate for at least 4 hours or until set.
Preparation of the topping
- Whip the heavy cream and powdered sugar together until stiff peaks form.
- Spread this whipped cream over the top of the cheesecake.
- Garnish with extra crushed Oreos.
Serving
- Slice the cheesecake into wedges and place on plates.
- Pair with a scoop of ice cream or drizzle with chocolate sauce for an extra treat.
- Keep it refrigerated until serving.
Notes
Chill your mixing bowl and beaters for the whipped cream to help it whip up better. For a stronger Oreo flavor, increase the amount of crushed Oreos in the filling or topping. You can also add layers of peanut butter or chocolate between the cheesecake layers or use different flavored cookies.