Mozzarella Stuffed Bacon Wrapped Meatloaf
A juicy meatloaf filled with gooey mozzarella and wrapped in crispy bacon, perfect for family dinners and gatherings.
Ingredients
Meatloaf Mixture
- 680 grams ground beef Choose high-quality ground beef for the best flavor.
- 100 grams dry breadcrumbs
- 2 large eggs
- 120 milliliters whole milk
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon sweet paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- to taste salt
- to taste freshly ground black pepper
- 150 grams mozzarella cheese, sliced or shredded You can experiment with different kinds of cheese.
- 8 to 10 strips smoked bacon
Bacon Glaze
- 120 milliliters ketchup-style sauce
- 2 tablespoons brown sugar (optional) Use for added sweetness if desired.
For Garnish
- to taste chopped parsley For garnish, optional.
Instructions
Preparation
- Set the oven temperature to 190°C (375°F). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, paprika, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
- Form half of the meat mixture into a loaf shape on the prepared baking sheet or in the pan. Place mozzarella evenly along the center, then cover with the remaining meat mixture, sealing all edges to enclose the cheese.
- Arrange bacon strips slightly overlapping on a clean surface. Position the meatloaf on top and wrap the bacon around, tucking ends underneath for a secure fit.
- Mix the ketchup-style sauce with brown sugar if desired. Brush the glaze generously over the bacon-wrapped loaf.
- Place in the oven and bake uncovered for 50 to 60 minutes until cooked through and bacon is crispy. To add extra caramelization, you can broil it for 2 to 3 minutes at the end.
- Remove from the oven and let rest for 10 minutes before slicing. If you like, garnish with chopped parsley and serve warm.
Notes
This dish pairs wonderfully with mashed potatoes, salad, or steamed vegetables. It can also be enjoyed in a sandwich or with a side of your favorite dipping sauce. Allow leftovers to cool completely before storing. Wrap tightly and refrigerate for up to 3 days or freeze for up to 3 months.