Mississippi Pot Roast
A delicious and comforting dish featuring a tender chuck roast cooked with ranch seasoning and pepperoncini peppers, perfect for busy days.
Ingredients
Main ingredients
- 3-4 pounds chuck roast
- 1 ounce packet ranch seasoning
- 1 ounce packet au jus gravy mix
- ¼ cup butter, sliced Adds richness to the dish
- 8-10 pieces pepperoncini peppers For extra flavor
Instructions
Preparation
- Place the 3-4 pounds chuck roast in the bottom of your slow cooker.
- Sprinkle the 1 (1-ounce) packet ranch seasoning and the 1 (1-ounce) packet au jus gravy mix on top of the roast.
- Slice the ¼ cup butter and place it on top of the seasonings.
- Add the 8-10 pepperoncini peppers on top for extra flavor.
- Cover the slow cooker with a lid and cook on LOW for 8 hours.
- After 8 hours, shred the roast with two forks and serve it over mashed potatoes or noodles.
Notes
If you want extra flavor, add some diced onions or garlic. Use a good quality chuck roast for the best results. Don’t skip the butter as it adds richness. Leftovers can be stored in an airtight container and refrigerated for 3-4 days or frozen for up to three months.