Melt-in-Your-Mouth Christmas Sugar Cookies
These sugar cookies are soft, sweet, and perfect for holiday celebrations and decorating, making them a delightful treat for family and friends.
Ingredients
For the Cookie Dough
- 1 cup Unsalted Butter (Softened) Use softened for a smoother dough.
- 1 cup Granulated Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract Can substitute with almond or peppermint extract.
- 3 cups All-Purpose Flour Use sparingly to avoid toughness.
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
For Decoration
- 1 cup Assorted Colored Sugars or Sprinkles For festive decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until everything is combined.
- If the dough feels too soft, chill it in the refrigerator for about 30 minutes.
Baking
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass or your hands.
- Sprinkle the tops with assorted colored sugars or sprinkles.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Cooling
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These cookies can be served on a festive plate, great as gifts packed in a decorative box. Store in an airtight container at room temperature for up to one week.