Mashed Potato Cheese Puffs
A delightful snack or side dish combining creamy mashed potatoes and cheese, perfect for gatherings or a cozy night at home.
Ingredients
Main Ingredients
- 3 cups mashed potatoes (best if chilled) Well-seasoned for best flavor.
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese) For varied taste profiles.
- 1/4 cup all-purpose flour (or gluten-free flour for a gluten-free option) Use gluten-free flour if needed.
- 2 tablespoons Parmesan cheese Optional, for added flavor.
- 2 tablespoons fresh chives, finely chopped
- 1/3 cup sour cream Use lactose-free if needed.
- to taste Salt
- 2 eggs, beaten
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin to prevent sticking.
- In a large bowl, whisk the eggs and sour cream together until smooth.
- Stir in the shredded cheese, Parmesan cheese, and chopped chives until evenly distributed.
- Gently fold the mashed potatoes into the egg mixture, mixing thoroughly but carefully.
- Spoon the mixture into the muffin tin, filling each cup about three-quarters full.
- Place the tin in the oven and bake for about 20-25 minutes, or until the tops are golden brown and puffed up.
- Allow the puffs to cool slightly before removing them from the muffin tin.
Notes
Mashed Potato Cheese Puffs can be served on their own or with a creamy dipping sauce like ranch or sour cream. They pair well with a side salad or vegetables.