Marry Me Chicken Pasta
A delicious and romantic dish combining tender chicken, creamy sauce, and flavorful pasta, perfect for date night or any special occasion.
Ingredients
Main Ingredients
- 1.5 pounds boneless skinless chicken, cut into 1-inch pieces
- 10 ounces penne pasta
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 2 teaspoons garlic, minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 cup sun-dried tomatoes, drained
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- to taste Fresh basil, for garnish
Instructions
Cooking Pasta
- Boil a pot of water and cook the penne pasta according to the package instructions. Drain and set aside.
Cooking Chicken
- In a large skillet, heat the olive oil over medium heat. Season the chicken pieces with salt and pepper.
- Add the chicken to the skillet and cook for about 5-7 minutes until golden brown and cooked through. Remove the chicken and set it aside.
Making the Sauce
- In the same skillet, add butter and minced garlic. Cook for 1-2 minutes until the garlic is fragrant.
- Add the flour and stir for an additional minute.
- Gradually whisk in the chicken broth and bring to a simmer.
- Reduce heat and stir in the heavy cream, parmesan cheese, sun-dried tomatoes, paprika, and Italian seasoning. Cook until the sauce thickens, about 3-5 minutes.
Combining Ingredients
- Return the cooked chicken to the skillet and add the cooked pasta. Mix well to coat everything in the creamy sauce.
Notes
To store leftovers, allow the pasta to cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or broth to restore its creaminess.