Maraschino Cherry Cookies
Delightful cookies featuring a chewy texture, bursts of cherry sweetness, and a lovely pink hue, perfect for any occasion.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour the foundation for that perfect chewy texture
- 2 tsp cornstarch helps create an even softer cookie
- 1 tsp baking soda ensures your cookies rise beautifully
- ¼ tsp salt just a touch to balance the sweetness
Wet Ingredients
- 1 cup unsalted butter bring to room temperature for easy mixing
- 1¼ cups light brown sugar adds a lovely caramel note to each bite
- ¼ cup granulated sugar a touch of sweetness that complements the brown sugar
- 2 large eggs act as the binding agent for a chewy cookie
- 1 tsp vanilla extract for warmth and depth of flavor
- ⅛ tsp almond extract enhances the overall flavor profile
- Pink gel food coloring a small amount for that cheerful pop of color
Add-Ins
- 2 cups semi-sweet chocolate chips pairs beautifully with cherries
- 1 cup maraschino cherries drained and finely chopped for juicy bursts
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, cornstarch, baking soda, and salt. Set aside.
- In a separate large bowl, cream the butter, light brown sugar, and granulated sugar until light and fluffy.
- Add the eggs, vanilla extract, and almond extract. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in a few drops of pink gel food coloring until you reach your desired color.
- Fold in the chocolate chips and chopped maraschino cherries.
Baking
- Scoop tablespoon-sized dough onto a prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week. Freeze in a freezer-safe bag for up to three months. Make sure your butter is at room temperature for the best mixing results.