Pineapple Orange Rum Cocktail
A fruit-juice rum drink with coconut rum, spiced rum, orange liqueur, and a small grenadine finish.
Ingredients
Main Ingredients
- 1 fluid ounce coconut rum
- 1 fluid ounce spiced rum
- 1 fluid ounce triple sec
- 1 fluid ounce orange juice
- 1 fluid ounce pineapple juice
- 1 splash grenadine a small finishing splash; adjust after tasting
- to taste ice
- 1 orange slice
- 1 cherry
Instructions
- Prepare an orange slice and cherry. Fill a roomy serving glass with fresh ice.
- Combine the two measured rums with orange liqueur and both juices in a shaker, using 1 fluid ounce of each of the five base liquids.
- Load the shaker with ice, fasten the lid, and shake vigorously until chilled.
- Strain into the prepared glass. Finish with a small splash of grenadine and the garnishes; serve immediately.
Notes
One large alcoholic cocktail. Measure all five base pours, shake with ice, and add only a small grenadine finish. This fruit-juice recipe has a different formula from a classic Mai Tai.