Loaded Baked Potato Dip
A creamy and delicious dip featuring classic baked potato flavors like sour cream, cheddar cheese, crisp bacon, and green onions. Perfect for gatherings!
Ingredients
Main Ingredients
- 16 ounces sour cream
- 4 ounces softened cream cheese
- 2 cups shredded cheddar cheese
- 1 cup chopped bacon (about 6 ounces cooked bacon) Use crispy bacon for added crunch.
- 3 pieces sliced green onions Extra green onions can be added for garnish.
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- to taste potato chips For serving.
Instructions
Preparation
- In a medium bowl, mix the sour cream and softened cream cheese until smooth and combined.
- Add the shredded cheddar cheese, chopped bacon, sliced green onions, garlic powder, salt, and ground black pepper to the bowl. Mix everything until fully combined.
- Cover the dip and chill in the refrigerator for 30 minutes to an hour to allow the flavors to meld together.
- Serve cold with your favorite potato chips.
Notes
Leftover dip can be stored in an airtight container in the refrigerator for about 3 to 4 days. For a fun presentation, you can add more green onions or bacon on top. Consider using Greek yogurt instead of sour cream for a lighter option.