Loaded Bacon Cheeseburger Alfredo
A creamy and hearty pasta dish that combines seasoned ground beef, melted cheese, and crispy bacon, perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 340 grams pasta shells or elbow macaroni
- 450 grams ground beef
- 4–5 slices bacon, cooked and crumbled
- 2 cloves garlic, finely minced
- 360 milliliters heavy cream
- 115 grams shredded cheddar cheese
- 115 grams shredded mozzarella cheese or Monterey Jack
- 0.5 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
Preparation
- Bring a large pot of salted water to a rolling boil. Cook the pasta until al dente according to package instructions. Drain thoroughly and set aside.
- In a large skillet over medium-high heat, cook the ground beef and minced garlic until the beef is browned and fully cooked. Drain excess fat from the pan.
Cooking
- Add heavy cream, onion powder, salt, and black pepper to the skillet. Lower the heat to medium-low and simmer gently for 3 to 5 minutes, stirring occasionally.
- Add shredded cheddar and mozzarella cheeses, stirring continuously until both are fully melted and the sauce is smooth and creamy.
- Add the cooked pasta to the skillet and toss gently, ensuring each piece is thoroughly coated with the sauce.
- Sprinkle crumbled bacon and fresh chopped parsley over the top before serving. Serve immediately while hot.
Notes
For added flavor, consider offering toppings like more crumbled bacon or some hot sauce. This dish pairs well with a simple salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently, adding cream or milk if the sauce thickens.