Little Debbie Christmas Tree Trifle
A delightful dessert that combines layers of creamy goodness with iconic Little Debbie Christmas Tree Cakes and fresh strawberries, perfect for holiday gatherings.
Ingredients
For the cream layer
- 8 ounces cream cheese (softened) Ensure it is at room temperature for easy mixing.
- ⅓ cup powdered sugar
- ½ teaspoon almond extract Can be swapped for chocolate syrup for a chocolate version.
- 1 teaspoon vanilla extract
- 8 ounces whipped topping (thawed)
For the trifle layers
- 12 pieces Little Debbie Christmas Tree Cakes Chopped into bite-sized pieces.
- 1 ½ pounds strawberries (washed, hulled, and sliced) You can substitute with other fruits like blueberries or raspberries.
- Coarse green sanding sugar (if desired) For decoration.
Instructions
Preparation
- In a large bowl, add softened cream cheese, powdered sugar, almond extract, and vanilla extract. Beat with a hand mixer until smooth, scraping down the sides and bottom of the bowl as needed.
- Fold in thawed whipped topping until the mixture is smooth.
Layering
- Chop Little Debbie Christmas Tree Cakes into bite-sized pieces (about 8 pieces per cake) and layer half of them (6 cakes) in the bottom of a large trifle dish.
- Layer half of the sliced strawberries over the cakes, followed by half of the cream mixture. Smooth with an offset spatula.
- Repeat the layers with the remaining cakes and strawberries. Finish by smoothing the remaining cream over the top.
- Top with additional Mini Tree Cakes and coarse green sanding sugar, if desired.
Notes
Serve this trifle in clear glass dishes to showcase the beautiful layers. Store leftovers covered in the refrigerator and enjoy within 24 to 48 hours for the best freshness.