Lemon Sugar Cookies
Delightful soft and chewy lemon sugar cookies that bring a burst of citrus flavor, perfect for any occasion.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
Wet Ingredients
- 1 cup unsalted butter softened
- 1.5 cups granulated sugar
- 1 large egg
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
Coating
- 0.5 cup powdered sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Whisk together flour, baking soda, and salt in a medium bowl.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add the egg, lemon juice, and lemon zest, mixing until well combined.
- Gradually mix in the dry ingredients until just combined.
- Cover the dough with plastic wrap and chill for at least 30 minutes.
Baking
- Scoop tablespoon-sized amounts of dough and roll them into balls.
- Roll each ball in powdered sugar before placing it on a lined baking sheet.
- Bake for 10-12 minutes, until the edges are golden and the centers are soft.
- Allow the cookies to cool on the baking sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to a week. For a special touch, add a drizzle of lemon glaze or serve with fresh fruit. Use room-temperature butter for the best texture and do not skip the chilling step.