Lemon Snowball Cookies
Lemon Snowball Cookies are a delightful treat with a melt-in-your-mouth texture and refreshing lemon flavor, perfect for any occasion.
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened to room temperature for easier mixing.
- 1.5 cups powdered sugar, divided Used both in the dough and for rolling.
- 1 tablespoon fresh lemon juice Use fresh lemon juice for the best flavor.
- 1.5 teaspoons lemon extract
- 2.25 cups all-purpose flour, spooned & leveled
- 0.25 teaspoon salt
- 3-4 drops yellow food coloring Optional for color.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats. Set them aside.
- In the bowl of a stand mixer fitted with a paddle attachment, or in a large mixing bowl using an electric mixer, cream together the softened butter and ½ cup (60 grams) of powdered sugar for 1-2 minutes until well combined.
- Add the fresh lemon juice, lemon zest, and lemon extract to the mixture and mix until everything is fully combined.
- Gradually mix in the flour and salt until fully combined, stopping to scrape down the sides of the bowl as needed. If desired, mix in a few drops of food coloring until just combined.
- Using a 1-tablespoon cookie scoop or a measuring tablespoon, scoop out the cookie dough, roll it into balls, and place them on the prepared baking sheets.
Baking
- Bake in separate batches at 350°F (175°C) for 14-15 minutes or until the cookies are set.
- Allow the cookies to cool slightly for about 5-10 minutes. While they are still warm, roll each cookie in the remaining 1 cup (120 grams) of powdered sugar. Allow them to cool completely and then roll all of the cookies one more time in the powdered sugar.
Notes
Store the cookies in an airtight container at room temperature for up to a week, or refrigerate for about two weeks. If you prefer, you can substitute lime for lemon or roll the cookies in toasted coconut instead of powdered sugar for a tropical twist.