Korean Ground Beef and Rice Bowls
A quick and delicious meal combining savory beef with a hint of sweetness and spice, served over fluffy rice. Perfect for busy weeknights.
Ingredients
For the Beef
- 1 pound lean ground beef (90% lean)
- 3 cloves garlic (minced)
- 1/4 cup packed brown sugar
- 1/4 cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
For Serving
- 2 cups hot cooked white or brown rice
- Sliced green onions and sesame seeds For garnish
Instructions
Cooking the Beef
- In a large skillet, cook the ground beef and minced garlic over medium heat. Break the beef into crumbles until it is no longer pink. Drain any grease.
- In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, ground ginger, red pepper flakes, and pepper.
- Pour the sauce over the cooked ground beef. Let it simmer for another minute or two to blend the flavors.
Serving
- Serve the beef over hot rice and garnish with sliced green onions and sesame seeds.
Notes
Consider adding steamed vegetables or a side of kimchi for an extra touch of authentic Korean flavor. Store leftovers in an airtight container in the refrigerator for 3 to 4 days.