Italian Avocado Cucumber Tomato Salad
A refreshing and healthy salad featuring avocados, cucumbers, and tomatoes, perfect for any meal.
Ingredients
Salad Ingredients
- 2 cups diced avocados (about 2 large avocados) Choose ripe avocados for the best flavor and texture.
- 2 cups sliced English cucumber (about 1 medium cucumber) Cut just before serving to maintain freshness.
- 2.5 cups diced Roma tomatoes (about 3 medium tomatoes)
- 0.25 cup sliced red onion
- 0.5 cup small mozzarella cheese pearls Can substitute with feta cheese or vegan alternative.
Dressing Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon Italian Seasoning
- Salt (to taste)
- Ground black pepper (to taste)
Instructions
Preparation
- In a large bowl, add diced avocados, sliced cucumber, diced tomatoes, sliced red onion, and mozzarella cheese pearls. Gently toss to combine.
- In a small bowl, whisk together olive oil, lemon juice, and Italian seasoning.
- Pour the dressing over the vegetables and toss to coat well.
- Add salt and ground black pepper to taste, and then serve.
Notes
This salad can be served as a side dish or as a light main course. Best enjoyed fresh. If storing leftovers, keep in an airtight container in the refrigerator for up to one day.