Irish Soda Bread
Irish Soda Bread is a simple and delicious bread made with basic ingredients, known for its unique texture and slightly tangy flavor from baking soda and buttermilk.
Ingredients
Dry Ingredients
- 4 cups all-purpose flour Ensure to measure correctly for best texture.
- 2 teaspoons baking soda Use fresh baking soda for the best rise.
- 1 teaspoon salt
Wet Ingredients
- 2 cups buttermilk Can substitute with regular milk mixed with vinegar or lemon juice.
For Serving
- Softened butter and jam Serve warm for best flavor.
Instructions
Preparation
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, whisk together the flour, baking soda, and salt.
- Create a well in the middle of the dry ingredients and pour the buttermilk into the center.
- Mix the dough together using your hands or a wooden spoon until a shaggy dough forms.
- Dump the dough onto a lightly floured surface and bring it together just until it forms a round shape.
Baking
- Place the loaf on a parchment-lined baking sheet. With a knife, score the top of the loaf in an 'X'.
- Place it in the oven and bake for 35-45 minutes or until the crust is golden brown.
- Take the loaf out of the oven and allow it to cool for at least 10 minutes before cutting into it.
Notes
Store Irish Soda Bread wrapped in a clean kitchen towel, will stay fresh for about 2 days. Sliced bread can be frozen for up to 3 months.