Cinnamon Sugar Biscuit Bites
Thirty small baked biscuit pieces brushed with melted butter and rolled in cinnamon sugar, made from a ten-biscuit tube.
Ingredients
Main Ingredients
- 1 7.5-ounce tube small refrigerated biscuits 10 biscuits; cut each into thirds for 30 bites
- 4 tablespoons Unsalted butter melted gently; for coating after baking
- 1/2 cup Granulated sugar for a light coating; excess may remain
- 2 teaspoons Ground cinnamon mix thoroughly with sugar
Instructions
- Read the refrigerated dough label. For the specified 7.5-ounce ten-biscuit tube, heat oven to 400°F. Cut each biscuit into 3 similar pieces and space on a baking tray.
- Bake around 10–13 minutes, checking the smaller pieces early and continuing until centers are fully cooked. Follow a differing product label as needed.
- Melt butter gently and combine sugar with cinnamon in a shallow bowl. Cool baked pieces about 5 minutes until safe to handle.
- Apply a thin butter coat to each warm piece, roll lightly in cinnamon sugar, and shake off excess. Serve 30 bites as 6 small portions.
Notes
Specified batch: one 7.5-ounce refrigerated tube containing 10 small biscuits, cut into 30 thirds. Product label overrides baking temperature/time. Coating is applied after baking, and excess may remain. Frozen or large biscuits are not direct substitutions.