Honey Garlic Kielbasa and Vegetables
Kielbasa and mixed vegetables roasted on one sheet pan with a honey garlic coating.
Ingredients
Main Ingredients
- 1 lb fully cooked kielbasa
- 2 medium potatoes, chopped
- 2 cups broccoli, chopped
- 2 medium carrots, sliced
Honey Garlic Sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
Instructions
Method
- Heat the oven to 400°F (200°C). Slice the fully cooked kielbasa into bite-size pieces, cut the potatoes into small, even chunks, slice the carrots, and divide the broccoli into florets.
- Whisk the honey, minced garlic, olive oil, salt, and pepper until evenly combined.
- Toss the kielbasa and vegetables with the glaze, then spread in a shallow layer on a large rimmed baking sheet. Spread out the broccoli and avoid pools of glaze on bare areas of the pan.
- Roast for 25–30 minutes, stirring halfway, until the potatoes and carrots are fork-tender and the kielbasa is hot throughout according to its package directions. If the roots need longer, lift off any finished broccoli or sausage and continue roasting the firm pieces.
- Divide the sausage and vegetables into 4 portions and spoon any glaze from the pan over them.
Notes
- Refrigerate within 2 hours and use within 3–4 days.
- Reheat leftovers to 165°F.