Homestyle Chicken Mashed Potato Bowls
Two bowls of prepared mashed potatoes topped with breaded chicken cutlets and warm chicken gravy.
Ingredients
Main Ingredients
- 2 cups mashed potatoes Prepared according to your preferred recipe
- 2 pieces breaded chicken cutlets Cook according to package instructions
- 1 cup chicken gravy Heated until warmed through
- to taste Salt and pepper
- Chopped parsley for garnish Optional
Instructions
Method
- Read the chicken-cutlet label and follow its oven, air-fryer, or skillet directions. If raw, cook until the center reaches 165°F (74°C); do not judge by breading color.
- Warm 2 cups prepared mashed potatoes, stirring gently; if using leftovers, heat to 165°F.
- Heat 1 cup chicken gravy according to its label, stirring for even heating; leftover gravy should reach 165°F.
- Divide potatoes into 2 bowls. Top each with 1 cooked cutlet and spoon gravy on just before serving.
- Taste for salt and pepper, add optional parsley, and serve promptly.
Notes
- Timing assumes prepared mash and gravy; use the cutlet package for product-specific cooking time.
- Raw poultry must reach 165°F. Refrigerate components separately up to 3 days and reheat to 165°F.