Homemade Steak Sauce
A rich and tangy condiment to enhance your meat dishes, made with simple ingredients.
Ingredients
Main Ingredients
- 0.25 cup Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 1 teaspoon ketchup
- 1 teaspoon soy sauce
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon ground mustard
- 0.25 teaspoon pepper
- to taste teaspoon salt
Instructions
Preparation
- In a mixing bowl, add the Worcestershire sauce, balsamic vinegar, ketchup, soy sauce, onion powder, garlic powder, ground mustard, pepper, and salt to taste.
- Whisk everything together until well mixed.
- Serve right away or store for later use.
Notes
Adjust garlic and onion powder to fit your preferences. For a spicier kick, add a dash of hot sauce. For a sweeter sauce, increase ketchup or add honey. Store in a sealed container in the refrigerator for up to two weeks, shaking or stirring before use.